After a wander around in the village, we headed down towards the waterfront and one restaurant in particular stood out, whether because it was packed or just the smell of garlic and seafood. We waited outside in a queue to get a table and weren’t disappointed when we got our meal.
I had grilled seafood, a mix of baby lobster, king prawns, fish and calamari, squeezed with liguian lemons it was fantastic. Hamish also had grilled sea bass which was so fresh and delicious.
We were going to get off at the next village, but also wanted to return to Monterosso as hadn’t done the other part of the village. We headed back to Monterosso and then walked through a tunnel walkway to Monterosso al Mare which is more like the other villages.